Main Entrees

Chargrilled Gulf Red Grouper Fire Toasted CornRed Pepper Risotto, Grilled Asparagus, Lump Crab, Hollandaise

Crisp Seared Maple Leaf Farms Duck Breast Porcini-White Truffle Mushroom Risotto, Baby Carrots, Hericot Verts, Crisp Fried Onion, Marsala Demi Glace

Seasame Seared Ahi Tuna MSC Certified, Baby Carrots, Sauteed Spinach, Wasabi Ailoli, Sweet Soy Reduction, Fried Carrots

Hickory Smoked Molasses BBQ House Cut Pork Chop Garlic Whipped Potatoes, Bacon Braised Collard Greens, Crisp Fried Onion, Port Wine Demi Glace

Char-Grilled Filet Mignon Garlic Whipped Potatoes, Wild Mushrooms in Puff Pastry, Grilled Asparagus, Red Wine Demi Glace

Blackened Atlantic Salmon Cheddar Cheese Grits, Sautéed Spinach, Fresh Tomato Avocado Salsa, Basil Pesto

Seafood Pasta Jumbo Shrimp, Sea Scallops, Middleneck Clams, PEI Mussels, Crawfish, Spinach, Tomato Basil Sauce

Dry Rubbed Grilled Ribeye Steak Local Honey Shallot Jam, Bleu Cheese, Fingerling Potatoes, French Green Beans, Red Wine Demi Glace

New Zealand Rack of Lamb Mint Chimichurri, Goat Cheese Whipped Potatoes, Garden Vegetables, Balsamic Syrup, Port Wine Demi Glace

Shrimp and Cheddar Cheese Grits House Made Tasso Ham, Crawfish, Tomato Lobster Jus, French Green Beans

The “All In” Filet and Shrimp Garlic Whipped Potatoes, Blistered Tomatoes, Bacon Molasses Braised Collard Greens, Port Wine Demi Glace

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