Our team at Blue Heron has carefully selected wines from around the world to complement our delicious menus. Our goal is to produce a well-rounded menu, focusing on both approachable and unique wines. We strive to offer different varietals from a number of regions, from names you are familiar with, to handcrafted wines from small producers.

Our current menu has over 20 offerings by the glass and over 125 bottles to choose from. Our by the glass offerings change seasonally in an effort to provide our guests with something new and different. In addition, another focus of the menu is modest pricing. Our guests may find an excellent bottle that is very affordable, which drinks similar to a more expensive boutique wine.

We have currently received Wine Spectator’s “Award of Excellence” for our ninth straight year. We would like to thank our passionate team for their never ending work to accomplish this.

Wednesday evening is “Wino Wednesday” at Blue Heron Restaurant and Sushi Bar. The menu features 25-30 wines priced from $10-$20. This is a fantastic chance to try something different to compliment your favorite dish.

Web Design by